2019 edition. Natural dyes.
This year, for the first time, I gave naturally dying eggs a try. I read through several tutorials and posts about the “how-tos” and compiled bits from each before beginning. Below are some of “my bits”.
What I used:
- blueberries, red cabbage, turmeric, avocado pits, onion skins & beets. i also used spinach without much luck. *need to try chlorophyll and black beans soon (on fabric)
- white vinegar
- baking soda (in the red cabbage dye)
- boiling water
The blueberries, red cabbage and turmeric worked best for me. My thoughts are some of the dyes may have worked differently or better if I would have let the foods simmer longer and/ or if I would have added more foods into the water. I’d tell you a more specific recipe, but I really didn’t use one. 🙂
- At first I was sure my experimenting had failed, a few eggs didn’t take any of the color at all while others took on shades different than what I expected. However, when I saw the end result and all of the eggs together “perfectly imperfect” came to mind. Each egg was unique – no two were the same color. The muted tones and unusual hues were unexpected but beautiful.
- Patience. Have some. Don’t expect to dip, dye, and have all of your eggs beautifully displayed together in one afternoon. I got impatient (or I just needed the pots I was using) at about 24 hours and just went with the colors I had at that point. However, some were done after just a few hours.
- I really enjoyed and appreciated the whole process. It took some effort, but I am already looking forward to using natural dyes again.
- Experiment with both white and brown eggs.
- Eggs will appear brighter in color when wet. The tones become more muted as they dry.
- Use multiple dyes to get one color. For example, a few I let bathe in the blueberry for awhile and then transferred them to the cabbage.
- I added baking soda to the cabbage to give it a more bluish hue vs. purple.
- My oldest two, even though they didn’t act interested at first, were intrigued by the fact the foods can be used as dyes. My littlest, can now say the word “egg” with ease.
- I also dyed a piece of fabric in the cabbage. After washing and drying, it turned out a really light blue. I am really looking forward to dying more fabric.
Happy Easter week! This is perhaps my most favorite week of the year – the weather, the beautiful colors (inside and out), cute baskets everywhere!, Palm Sunday, Holy Week, Easter Sunday, the attire, the sound of birdsong, the smell of fresh cut grass, flower planting, the celebration . . .
(eggs, dipped & dyed – 2016 edition)
Supplies & Materials:
- a stiff felt (I used these that I had leftover from another project, but any stiffer felt will work. You don’t need much at all. Also, see note below.)
- small faux pearl beads (I used these but in an off white/ ecru. You can find these at any craft store in the jewelry making section.)
- flat alligator clip (2.25 inches or smaller) (A pack of these can be found at your local craft store or on amazon for a couple of dollars and I find all sorts of uses for them.)
- bunny and ear template – bunnytemplate.pdf
- hot glue
- a clear drying craft glue, fabric glue, or an industrial glue (like e6000)
- a pen or pencil
* Chipboard or a heavyweight cardstock could also be used instead of felt. Leave as is or paint whichever color you prefer before proceeding with the steps below.
- Print & cut out bunny and inner ear template.
- Trace templates. Trace templates onto your felt or chosen material. Then cut out.
- Glue. Glue inner ears to the bunny and then glue beads. I used a fabric glue and completed sections at a time – the head and then the body. Use a substantial amount of glue. You may want to have a tweezers handy to place and move the beads. I just used the tip of my pencil. 🙂 Once all of your beads are in place, go back over the beads with glue filling in the gaps.
- Let dry. This is the longest and most important step. Let the bunny dry overnight before moving.
- Add clip. Make sure all of your beads are secure, flip the bunny over and then hot glue your alligator clip onto the middle of the underside of your bunny.
The End! You have a really sweet and simple accessory for Easter Day or any day. It took less than fifteen minutes to make and even better, the hardest part was waiting for it to dry. The key to keeping it simple and low cost is to adjust the design according to the supplies you have around the house. This clip would be lovely a variety of ways using a variety of supplies. What about a little brown bunny accented with a patterned fabric instead of the pearls and a little bow on its neck!
Enjoy and Happy Easter!
Supplies & Materials:
- Brown packing paper or kraft cardstock (I used both) – or any slightly heavy paper you have on hand (think upcycle)
- Thread and/ or embroidery floss
- Scrap fabric (green or any color you have on hand)
- Carrot templates (you really could just easily free hand the carrot as well)
- Sewing Machine or if you don’t have a sewing machine sew by hand with the embroidery floss
- Fillers – fun items or candy to fill your carrots with
- Make carrots. Print and cut out your carrot templates and trace them onto your packing paper or cardstock.
- Sewing carrots. Take two of the same size carrots and layer them on top of each other so that all sides are even with each other. Sew your two long sides together either by hand with the floss or with your machine.
- Make carrot leaves. Tear your scrap fabric into narrow strips. The length is your preference. I used about six per carrot. Set aside until after you’ve filled your carrots.
- Fill your carrots. Fill your carrots with any sort of small candy, chocolate, handmade items, stickers, accessories, gift cards, etc. I used jelly beans, chocolates, chocolate eggs, tattoos, friendship bracelets, hair ties (just things I had on hand).
- Add leaves and sew the top. With one hand hold your leaves in the center of the top of your carrot. Place them far enough into the carrot that you will sew through them. Sew the top of your carrot.
- Accessorize. Add names or initials to the carrots or some additional floss. You could even paint the carrot if it’s not quite colorful enough for you.
Now – make a few, leave them separate or tie them together, and place them in your littles’ basket for them to tear open Easter morn.
This little project is so simple and inexpensive. If you don’t have orange thread and green fabric on hand, just use what you have. Using colors not necessarily unique to the typical carrot would be lovely. Same goes for the paper- just make sure it’s a little heavier than your regular printer paper. Even your fillers could be simple handmade items like stickers, friendship bracelets, homemade crayons, etc.
P.S. – My most recent favorite store bought sweet treat – Anise flavored pizzelles from Aldi.
If it were feasible, I would own all the books! But until then, I’ll settle for bi-weekly library visits. Below are our latest lends.
Books for the littlest little. . .
They are all short and sweet, the same as his attention span these days. (smile)
1 – Little Blue and Little Yellow by Leo Lionni
- Eye catching. And a cute yet simple way to help littles learn about color.
2 – Skyscraper by Jeremy Hurley
- With few but big words, not to mention all of those vehicles and machines that littles are intrigued by, step by step this book brings a building to life in a way that all will understand. This one in particular caught Tate’s attention.
3 – Boats on the Bay by Jeanne Walker Harvey
- Gorgeous colors! And this book portrays the sweetest variety of boats – “A sparkly boat joins a parade”.
4 – My Heart by Corinna Luyken
- Beautifully illustrated. And such a delightful way to interpret those deep feelings of the heart in a way that children can understand.
Reading is and will always be one of my most favorite pastimes, but with regret I haven’t read much in the past few years. I enjoy it so much (too much) that my focus on anything else becomes nil until books started are finished (basically without notice the kids could Uber to New York and the house could whirl away in a tornado). OR maybe my attention span is just as short and sweet as Tate’s is these days. (wink, wink) Either way, I opted for all homemaking, crafting and cookbooks this time around. I’m hoping that the slower schedules of summer will allow for more late nights of reading.
My lends . . .
1 – A Well-Crafted Home by Janet Crowther
Beautiful and timeless projects – ones you won’t tire of! They feel substantial (more permanent than a lot of diys) but none feel too overwhelming to attempt. I may have to purchase this one.
2 – Craft the Rainbow by Brittany Watson Jepsen
- So many lovely projects. I’m especially fond of all of those that involve paper. The effort and thought that went into designing this book is so appreciated. Just flipping through the colorful pages makes me happy.
3 – Cozy Minimalist Home by Myquillyn Smith
- Wonderful thoughts on everything from the spacing and arrangement of a room to accessories actually needed vs. those that are simply excess. Basically “Getting the most out of the least amount of things – M.S.”. It focuses on not just obtaining stylish things but more importantly to purchase pieces for their functionality (especially in regards to your family/ lifestyle). Be mindful!
4 – Happy Handmade Home by Elsie Larson & Emma Chapman
- So many FUN and easy projects for your home, gift giving, party decor, and so much more! Also, such beautiful photography and a fantastic source of inspiration.
5 – Magnolia Table Cookbook by Joanna Gaines
- Such a cozy feel when you read through the pages and recipes. We’ve already tried the orange scones, cinnamon squares, and king ranch chicken with jicama salad – we’ve enjoyed them all. The kids favorite thus far has been the cinnamon squares, mine the scones (and the jicama salad). Looking forward to trying a few more of them before returning.
Now to refrain from purchasing all of them once they’re returned. ~ xoxo ~
(Saturday Breakfast of Greek/ Mediterranean Omelet with gyro meat & Vanilla Lattes – from a local coffee shop)
My birthday was Sunday and the weekend was both beautifully festive yet wonderfully casual. We had dinner out Friday with friends, then I had breakfast with a friend on Saturday and lunch with a friend on Sunday. For my actual birthday, I just wanted a no fuss day to do some cooking and relaxing and such a sweet day it ended up being.
I tried my hand at a couple of new recipes.
For breakfast, I made Joanna Gaines’ Orange Scones. The scone itself is lighter and more cake-like (not as heavy and less dense) than other scones I’ve had. The combination of the maple and citrus flavors in the glaze is amazing and compliments the “lighter” texture of the scone perfectly.
And then for dinner I made Philly Cheesesteak Stuffed Peppers and for desert Secret Ingredient Chocolate Fudge Cake. This cake was definitely a special treat for all. Each bite was comparable to eating lightly sweetened pieces of fudge – so delightful! We celebrated extra by giving Mr. Tate his very first few bites of chocolate cake.
If only, the dirty dishes on your birthday would magically disappear. The only unenjoyable bits of the day.
Orange Scones – Magnolia Table Cookbook – Joanna Gaines
Secret Ingredient Chocolate Fudge Cake – Perfect Plates in 5 Ingredients Cookbook – John Whaite
*I used dark chocolate cocoa for the icing. The original recipe calls for regular cocoa powder. I also added truffles (from Aldi).
Now, tis’ the time for a sugar detox. 🙂