double digits.

Welcome to the double digits pretty girl! We celebrated with family and then with friends at an Escape Room. Decorations were a hodgepodge of some of her current favorite things. May this year be your best one yet sweet Isla!

P.S. – A look back at her 7th Birthday and some of my forever favorites snaps of her . . .

Such a difference a few years makes!

may ‘19. some favorite random moments.

A few random tidbits and photos I want to remember about this “full of all the things” May.

We’ve almost made it through “birthday season” – whew! The last celebration is this evening. We now have a 13 year old, 10 year old and 18 month old. Reference the above photos for what a new 10 year old does while in front of a mirror.

My husband is from St. Louis and a huge sports fan! Tate’s new favorite song is now “Gloria”. If you’re a Blues fan you’ll understand. (wink, wink!)

The last day of school was yesterday. The remainder of this week will be full of rest and freedom, but I’m hoping for a bit of relaxed order to start happening next week. I’ve got a list of house projects I’d love to complete this summer!

It’s also been “peony season”. I can’t seem to keep myself from picking one or a bundle of them every time I walk past.

And the last 6 months (months 13-18) of Mr. Tate . . .

Our 13 year old, who isn’t real fond of pictures (unless there is a fish in his hand), let me get just a few. Baseball in Memphis got cancelled for the weekend of his birthday so he got to go to dinner with cousins and fishing that evening. Not exaggerating when I say fishing is his first true love!

And for a Mother’s Day photo, cooperation just wasn’t happening . . .

I have so many things that I’ve been wanting to share but first a few days of rest.

XOXO!

birthday weekend. the food.

(Saturday Breakfast of Greek/ Mediterranean Omelet with gyro meat & Vanilla Lattes – from a local coffee shop)

My birthday was Sunday and the weekend was both beautifully festive yet wonderfully casual. We had dinner out Friday with friends, then I had breakfast with a friend on Saturday and lunch with a friend on Sunday. For my actual birthday, I just wanted a no fuss day to do some cooking and relaxing and such a sweet day it ended up being.

I tried my hand at a couple of new recipes.

For breakfast, I made Joanna Gaines’ Orange Scones. The scone itself is lighter and more cake-like (not as heavy and less dense) than other scones I’ve had. The combination of the maple and citrus flavors in the glaze is amazing and compliments the “lighter” texture of the scone perfectly.

And then for dinner I made Philly Cheesesteak Stuffed Peppers and for desert Secret Ingredient Chocolate Fudge Cake. This cake was definitely a special treat for all. Each bite was comparable to eating lightly sweetened pieces of fudge – so delightful! We celebrated extra by giving Mr. Tate his very first few bites of chocolate cake.

If only, the dirty dishes on your birthday would magically disappear. The only unenjoyable bits of the day.

Orange Scones Magnolia Table Cookbook – Joanna Gaines

Secret Ingredient Chocolate Fudge Cake – Perfect Plates in 5 Ingredients Cookbook – John Whaite

*I used dark chocolate cocoa for the icing. The original recipe calls for regular cocoa powder. I also added truffles (from Aldi).

Now, tis’ the time for a sugar detox. 🙂

Happy Monday!

“birthday season” & confetti pockets.

Four out of five (5 out of 6, if you count the pup) of us will celebrate birthdays within the next two months! Therefore, I tend to refer to these weeks for our family between March 31st and May 20th as “birthday season”. It’s a season full of so much busy (but so much fun), lots of celebrating and of course so many sweet memories (& treats).

In honor of “birthday season”, one of my favorite simple paper projects – confetti pockets! I have customized and done so many of these over the years. You can’t help but feel at least a little “happy” when making them and what a sweet gesture they are for the recipient!

Supplies:

  • Scraps of cardstock (whatever color combo you wish)
  • Vellum (clear transparent-like paper)
  • Various punches or even a good hole puncher will work
  • Thread
  • Sewing machine (or you could hand stitch)
  • Printer
  • Scissors

Instructions:

Step 1: Make your confetti. The more, the merrier! From rainbow to pastels, be picky about your color palette or just use whatever paper scraps you have lying around. I love using various textures and/ or throwing in a few pieces of metallic or glitter here and there. I have collected a variety of punches over the years, but even a hole punch will do the trick. OR to save time, feel free to use store bought confetti (so easy, but still so pretty). One of my favorites was a New Year’s greeting that I did several years ago – the pocket included a Polaroid and metallic store bought confetti.

Step 2: Print & cut your pockets. Make your own or feel free to use one of these:

confettipocketsyay.pdf

confettipocketshooray.pdf

For the above pdf’s use an 8.5 by 11 inch sheet of vellum. I have set it up so that two pockets will print per sheet of vellum. Once printed, cut your sheet in half so that you have pockets 8.5 inches by 5.5 inches (before folding). Then fold your pockets in half so that your finished pocket is approximately 4.25 by 5.5 inches in size.

Step 3: Sew your pockets. Pick your thread color, set up your machine and zig zag stitch the side and bottom of your pocket. Then fill the pocket with your confetti and whatever else your prefer. Once filled, zig zag stitch the top of pocket closed. Knot and trim your loose ends.

*You can also hand stitch if you don’t have a sewing machine.

The End!

In a few short steps, you have a fun-filled pocket that makes the perfect party favor, birthday greeting, invite or decoration! Tis’ the season for all of these around here!

As the years pass, the celebrating becomes less but the things to appreciate are so much more! Here’s to pockets full of confetti this “birthday season” and every season!

~ xoxo ~

“t” is for tate! celebrating one.

And the cake . . .

(I followed this recipe for his cake)

Tate is ONE! What a wonderful blessed year we’ve had with him! Just when we thought our hearts were full beyond measure Mr. Tate has come along and helped us get and give even more love!

We had a small “t” party for our newest one year old (we also celebrated my niece turning twelve). We invited family and a few friends and ate a light lunch with lots of treats to top off a sweet celebration.

Ready to bring on year #2 as a family of five!