eggs. dipped and dyed.

2019 edition. Natural dyes.

This year, for the first time, I gave naturally dying eggs a try. I read through several tutorials and posts about the “how-tos” and compiled bits from each before beginning. Below are some of “my bits”.

What I used:

  • blueberries, red cabbage, turmeric, avocado pits, onion skins & beets. i also used spinach without much luck. *need to try chlorophyll and black beans soon (on fabric)
  • white vinegar
  • baking soda (in the red cabbage dye)
  • boiling water

The blueberries, red cabbage and turmeric worked best for me. My thoughts are some of the dyes may have worked differently or better if I would have let the foods simmer longer and/ or if I would have added more foods into the water. I’d tell you a more specific recipe, but I really didn’t use one. 🙂

Thoughts:

  • At first I was sure my experimenting had failed, a few eggs didn’t take any of the color at all while others took on shades different than what I expected. However, when I saw the end result and all of the eggs together “perfectly imperfect” came to mind. Each egg was unique – no two were the same color. The muted tones and unusual hues were unexpected but beautiful.

  • Patience. Have some. Don’t expect to dip, dye, and have all of your eggs beautifully displayed together in one afternoon. I got impatient (or I just needed the pots I was using) at about 24 hours and just went with the colors I had at that point. However, some were done after just a few hours.
  • I really enjoyed and appreciated the whole process. It took some effort, but I am already looking forward to using natural dyes again.

  • Experiment with both white and brown eggs.
  • Eggs will appear brighter in color when wet. The tones become more muted as they dry.

  • Use multiple dyes to get one color. For example, a few I let bathe in the blueberry for awhile and then transferred them to the cabbage.
  • I added baking soda to the cabbage to give it a more bluish hue vs. purple.
  • My oldest two, even though they didn’t act interested at first, were intrigued by the fact the foods can be used as dyes. My littlest, can now say the word “egg” with ease.
  • I also dyed a piece of fabric in the cabbage. After washing and drying, it turned out a really light blue. I am really looking forward to dying more fabric.

Happy Easter week! This is perhaps my most favorite week of the year – the weather, the beautiful colors (inside and out), cute baskets everywhere!, Palm Sunday, Holy Week, Easter Sunday, the attire, the sound of birdsong, the smell of fresh cut grass, flower planting, the celebration . . .

(eggs, dipped & dyed – 2016 edition)