Littlest man is now almost just a week shy of eighteen months. Ahhh, how can that be. At about six months pregnant, I stumbled upon Hallmark baby. It has since been one of my most adored places (on the web) for purchasing sweet little things for sweet little ones. See below for just a few of the clothing, nursery and gift items you can find on Hallmark baby. A random post, but definitely a noteworthy website if you’ve got little ones in your life.
(all items can be found on Hallmark baby)
We eat our fair share of eggs in this house and most of the time we prefer them scrambled (because of ease), unless we are making sandwiches. I needed something quick for dinner the other night and was leaning towards doing something “breakfasty” but was looking for something more than just starches and scrambled eggs sounded a little “blah”. I then remembered the booklet that came with my daughter’s waffle maker suggested an omelet waffle. Definitely easy enough. And such a great way to put to use some of the leftover veggies and cheese in the fridge.
The only items you really need are a waffle maker and eggs. I used this four inch waffle maker. One egg is needed per waffle. For our dinner waffles, I mixed in a variety of chopped peppers, cooked turkey sausage, and cheese. And for lunch the other day, with the egg, I mixed in chopped peppers, leftover baked chopped cauliflower, mushrooms, and cheese. On top, I garnished with sour cream (or Greek yogurt) and a little green onion (would’ve preferred chives but I didn’t have any).
If you are making more than just one waffle, mix/ whisk your eggs with all of your ingredients. One four inch waffle is equal to approximately one full ice cream scoop. If you are using a larger waffle maker, I would say approximately 3 eggs or 3 scoops of your mixture would be sufficient enough.
When I made these for lunch, I also had some leftover bread from dinner the night before topped with a dab of orange honey butter. It was the best sweet and citrus “ending”. It’s also very simple to make. You need just 1 to 2 tablespoons of fresh orange juice and honey and a little orange zest along with a stick of butter to make more than several servings worth.
And the prettiest little book to compliment the lunch and keep the littlest busy while I eat. 😉
And totally random – but just watched and adore this Netflix documentary. It reminded me of this one. So in love with how both have captured and document people and the “everyday”.
Supplies & Materials:
- a stiff felt (I used these that I had leftover from another project, but any stiffer felt will work. You don’t need much at all. Also, see note below.)
- small faux pearl beads (I used these but in an off white/ ecru. You can find these at any craft store in the jewelry making section.)
- flat alligator clip (2.25 inches or smaller) (A pack of these can be found at your local craft store or on amazon for a couple of dollars and I find all sorts of uses for them.)
- bunny and ear template – bunnytemplate.pdf
- hot glue
- a clear drying craft glue, fabric glue, or an industrial glue (like e6000)
- a pen or pencil
* Chipboard or a heavyweight cardstock could also be used instead of felt. Leave as is or paint whichever color you prefer before proceeding with the steps below.
- Print & cut out bunny and inner ear template.
- Trace templates. Trace templates onto your felt or chosen material. Then cut out.
- Glue. Glue inner ears to the bunny and then glue beads. I used a fabric glue and completed sections at a time – the head and then the body. Use a substantial amount of glue. You may want to have a tweezers handy to place and move the beads. I just used the tip of my pencil. 🙂 Once all of your beads are in place, go back over the beads with glue filling in the gaps.
- Let dry. This is the longest and most important step. Let the bunny dry overnight before moving.
- Add clip. Make sure all of your beads are secure, flip the bunny over and then hot glue your alligator clip onto the middle of the underside of your bunny.
The End! You have a really sweet and simple accessory for Easter Day or any day. It took less than fifteen minutes to make and even better, the hardest part was waiting for it to dry. The key to keeping it simple and low cost is to adjust the design according to the supplies you have around the house. This clip would be lovely a variety of ways using a variety of supplies. What about a little brown bunny accented with a patterned fabric instead of the pearls and a little bow on its neck!
Enjoy and Happy Easter!
My oldest two are now old enough that I feel like we can fulfill the necessary chocolate gifting that seems to be a Valentine’s Day requirement. I wanted to do something that felt special and personal. After all, isn’t that what the day is all about (and chocolate)!
I have hopes that the things handmade by me for them will be memories they can take with them. AND even on the days where I’m not at my best, they still know they are special to me partially because of these times and small gestures I did for them on my better days! In other words, may the good outweigh the bad in their beautiful minds. 🙂
For making the name chocolates, I have this silicone letter mold and I used dark and white chocolate ghirardelli melting wafers (the ones I used did not need tempering). Place the mold on a baking sheet (so that you can move it without the chocolate shifting in the mold). Melt the wafers over a double boiler and then with the help of a small spoon pour or drizzle the completely melted chocolate into the letters you prefer (or use a plastic squeeze bottle with a small tip/ opening for a cleaner approach). Next, use a toothpick to stir and even out the chocolate once it is in the molds. I then used my dough cutter to scrape over the letters to create a nice flat bottom. After you’ve evened out your letters, place the mold (still on the baking sheet) in the fridge or leave on the counter until completely cool or dry. When moving the mold, be sure to keep it as level as possible. Once completely dry, pop the letters out of the molds and put them in any sort of packaging you wish. I placed mine in a haphazardly sewn pocket that I made out of parchment paper (it just happened to be what I had on hand). The end! Enjoy!
Happy Heart Day!
P.S. – Speaking of chocolates. Check out all of this cuteness!
Every new year one of my resolutions is to get our family memories (photos, videos, menus from those special restaurants, tickets from our trip to the zoo, etc.) organized and every year I fall short or really long. :). BUT this year I’m using Valentine’s Day as a great excuse to start tackling the 30,000+ photos on my iPhone.
I took all the special photos for each kiddo from 2018 and made them into books. Even though I’m more of “a flip through a set of prints type” gal, I thought that books would be the best option for them and of course they make a great gift.
My goal is to do this every year. For it not to be so overwhelming next Valentine’s Day, I am saving (at the end of each month) all of those special photos of them/ for them to separate albums that I have created for each of them on my phone.
For creating and printing the books, this year I used the Shutterfly ap because I had already downloaded some of the photos there while making some projects for family members over Christmas. However, for the few photos I have printed in the past years I have done so with Artifact Uprising, Mpix, timeshel, and Chatbooks.
One of my favorites was the Chatbooks book below I did of my pregnant belly – what a special time. I love the quality of the photos (even though they are all Iphone) and the quality and matte-like finish of the cover.
(sorry for the detour)
Let’s hope the kids will be happy with some memories to hold onto- literally. I had so much fun looking back at this past year. Hopefully they will to. Now onto to tackling the remaining 29,800 photos! 😉
(They are also being gifted part 2 – see “name” chocolate post. Just in case they may not be as excited about the photos books as their future self might be.)